Ayurvedic Herbs

Neem is one of the most widely used Ayurvedic herbs and is used to detoxify the body. Neem is a bitter tonic herb that clears toxins. Neem herb is also very effective against diseases like diabetes, cardiovascular and skin diseases.

Boswellia from Avesta is also known as Shallaki. Boswellia exhibits Anti-inflammatory and Anti-Arthritic properties that support Joint Health and respiratory function.

Shatavari from Avesta also known as Asparagus Racemosus is a well-known Female tonic that promotes reproductive health and maintains hormonal balance.

Triphala from Avesta is a well-known Ayurvedic Formulation traditionally used for digestion and purification.

‘Amalaki’ also known as ‘Indian Gooseberry fruit’ with botanical name as‘Emblica officinalis’ has the richest source of natural Vitamin C. Amalaki is an essential component of ‘Chyavanprasha’, which is a well-known rejuvenative tonic , and ‘Triphala’, an effective digestive formula.

Latin name of Punarnava is 'Boerhavia Diffusa'. In Ayurveda, Punarnava herb is most widely used in treatment of renal and urinary problems. Punarnava is excellent anti-inflammatory and diuretic. It is used as a heart tonic and kidney tonic.

Karela also known as Bitter Gourd, Bitter Melon or Momordica Charantia have long been used in India as a popular home remedy for diabetes mellitus.